Osmanthus-Infused Halal Chicken with Tangerine and Red Date Essence is a delightful fusion of flavors cherished in Chinese cuisine. This dish combines tender halal chicken subtly infused with the floral notes of osmanthus flowers, creating a delicate, aromatic profile. The tangerine adds a refreshing citrus undertone, complemented by the sweetness of red dates, which are prized for their health benefits. Loved for its unique blend of sweet, floral, and savory notes, this dish is both comforting and exotic. It’s perfect for those seeking a sophisticated yet halal-friendly Asian culinary experience, offering a balance of flavors that is both refreshing and nourishing.
Osmanthus-Infused Halal Chicken with Tangerine Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Osmanthus Flowers – 2 Tbsp
- Tangerine Peel – 2 Tbsp
- Red Dates – 6 Piece
- Soy Sauce – 3 Tbsp
- Ginger – 4 Slice
- Garlic – 4 Clove
- Sugar – 1 Tsp
- Salt – 1 Tsp
- Water – 500 Ml
Nutrition
Per Serving
350 Kcal
Calories
24 Grams
Total Fat
7 Grams
Saturated Fat
125 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
3 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Soak the osmanthus flowers in warm water for 10 minutes, then strain and set aside.
Step 2
In a large pot, bring water to a boil and add the chicken. Blanch for 5 minutes and remove.
Step 3
In the same pot, add soy sauce, ginger slices, garlic cloves, tangerine peel, and red dates. Boil for 5 minutes.
Step 4
Add the chicken back into the pot, along with the osmanthus flowers. Simmer on low heat for 20 minutes.
Step 5
Stir in sugar and salt, and continue to simmer for an additional 10 minutes.
Step 6
Remove from heat and let it rest for 5 minutes before serving.
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