Osmanthus-Infused Halal Chicken with Tangerine and Black Garlic Essence is a sophisticated Chinese dish that marries the floral notes of osmanthus with the citrusy brightness of tangerine and the deep umami of black garlic. This dish is a celebration of balanced flavors, where the tender halal chicken soaks up the fragrant infusion, resulting in a delightful culinary experience. Osmanthus, a traditional Chinese flower, adds a unique aroma, while black garlic, known for its health benefits and rich taste, complements the zesty tangerine. This recipe is beloved for its harmony of complex yet gentle flavors, making it a standout at any dinner table. Whether for a festive occasion or a cozy family meal, this dish promises to captivate and satisfy.
Osmanthus-Infused Halal Chicken with Tangerine and Black Garlic Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 600 Grams
- Osmanthus – 2 Tbsp
- Tangerine – 2 Piece
- Black Garlic – 4 Piece
- Soy Sauce – 3 Tbsp
- Ginger – 1 Tbsp
- Sesame Oil – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
- Chicken Stock – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
750 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Marinate the chicken with soy sauce, ginger, and sesame oil. Set aside for 20 minutes.
Step 2
Infuse the osmanthus in a small amount of boiling water for 5 minutes. Strain and reserve the liquid.
Step 3
Peel and segment the tangerines, removing seeds. Crush the black garlic into a paste.
Step 4
Heat a pan over medium heat, add the chicken and sear until golden brown on both sides.
Step 5
Add the osmanthus liquid, chicken stock, black garlic paste, and tangerine segments to the pan. Simmer for 15 minutes.
Step 6
Season with salt and pepper to taste. Serve the chicken hot, garnished with additional osmanthus flowers if desired.
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