Osmanthus-Infused Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus-Infused Halal Chicken with Lotus Seed Essence is a delightful dish that combines the subtle fragrance of osmanthus flowers with the richness of halal chicken, creating a harmonious blend of flavors. Originating from Chinese cuisine, this dish is beloved for its aromatic profile and the unique texture added by the lotus seeds. The chicken is tender and juicy, while the lotus seeds provide a slight nutty and sweet essence, making it a perfect balance of savory and sweet. This dish is popular for special occasions and is cherished for its elegant presentation and the comforting aroma of osmanthus. The infusion of these ingredients results in a dish that is both exotic and comforting, appealing to those who seek a refined culinary experience.

Ingredients

Serving Size:

Chicken – 1 Kg
Lotus Seeds – 100 Grams
Osmanthus Flowers – 2 Tbsp
Soy Sauce – 3 Tbsp
Ginger – 1 Piece
Garlic – 4 Cloves
Green Onion – 2 Piece
Cornstarch – 2 Tbsp
Salt – 1 Tsp
Water – 500 Ml

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

30 Grams

Protein

25 Grams

Carbohydrates

800 Mg

Sodium

2 Grams

Dietary Fiber

5 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

Soak lotus seeds in water for 30 minutes. Rinse thoroughly.

Step 2

Marinate chicken with soy sauce, salt, and cornstarch for 15 minutes.

Step 3

In a pot, add water and bring to a boil. Add ginger and garlic.

Step 4

Add chicken to the pot and simmer for 10 minutes until partially cooked.

Step 5

Add lotus seeds and osmanthus flowers. Cook for another 15 minutes.

Step 6

Garnish with sliced green onions.

Step 7

Serve hot, enjoying the fragrant aroma.

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Osmanthus-Infused Halal Chicken

Categories :

Ingredients

Nutrition