Osmanthus-Infused Halal Abalone with Ginger and Kumquat Blossom Essence is a luxurious and aromatic dish deeply rooted in Chinese culinary tradition. This dish combines the delicate sweetness of osmanthus flowers with the rich, savory flavor of halal abalone, creating a harmonious balance that is truly captivating. The addition of ginger offers a warming spice, while the kumquat blossom essence imparts a subtle citrusy fragrance that elevates the dish to a new level of sophistication. Loved for its unique flavor profile and exquisite presentation, this dish is a testament to the artistry of Chinese cuisine, making it a favorite for special occasions and gourmet gatherings.
Osmanthus-Infused Halal Abalone with Ginger and Kumquat Blossom Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
900 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
40 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Clean and prepare the abalone by removing any impurities and slicing thinly.
Step 2
In a pot, bring water to a boil and add ginger and osmanthus. Let it simmer for 5 minutes.
Step 3
Add the abalone slices to the pot and cook for 10 minutes over medium heat.
Step 4
Mix soy sauce, rice wine, sugar, and salt in a bowl.
Step 5
Pour the mixture into the pot and stir gently.
Step 6
Thinly slice kumquats and add them to the pot, allowing their essence to infuse.
Step 7
Drizzle sesame oil over the dish, serve hot, and garnish with additional osmanthus if desired.
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