Orchid Blossom Halal Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Orchid Blossom Halal Beef is a delightful Chinese dish that combines the rich flavors of tender beef with the aromatic notes of traditional Chinese spices. Originating from the rich culinary heritage of China, this dish is renowned for its savory taste and succulent texture. Key ingredients include premium halal beef, soy sauce, ginger, and garlic, which are harmoniously blended to create an unforgettable taste. The dish is loved for its deep umami flavor, accentuated with a touch of sweetness and a hint of spice. Perfect for family gatherings or a special dinner, Orchid Blossom Halal Beef offers a wholesome and fulfilling meal that satisfies both the palate and the soul.

Ingredients

Serving Size:

Beef – 500 Grams
Soy Sauce – 4 Tbsp
Ginger – 1 Tbsp
Garlic – 3 Cloves
Onion – 1 Piece
Bell Pepper – 1 Piece
Cornstarch – 2 Tbsp
Water – 1 Cup
Sesame Oil – 1 Tbsp
black pepper – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

950 Mg

Sodium

18 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Slice the beef thinly against the grain and set aside.

Step 2

In a bowl, mix soy sauce, cornstarch, and water to make a marinade.

Step 3

Add beef to the marinade and let it sit for 15 minutes.

Step 4

Heat sesame oil in a wok over medium heat. Add ginger and garlic, stir-frying until fragrant.

Step 5

Add marinated beef to the wok and stir-fry until it is browned on all sides.

Step 6

Slice onion and bell pepper, then add to the wok. Stir-fry for another 5 minutes.

Step 7

Season with black pepper and adjust salt if necessary. Serve hot over steamed rice.

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Orchid Blossom Halal Beef

Categories :

Ingredients

Nutrition