Orchard Flame Feast is a delightful combination of fruits and spices, bringing a perfect balance of sweet and tangy flavors. This recipe highlights seasonal orchard fruits, gently cooked to enhance natural aromas, and layered with subtle spices. Ideal for festive meals or a special family dinner, it creates a memorable taste experience that is both comforting and vibrant.
Orchard Flame Feast
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
28 Mg
Magnesium
0.4 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Preheat oven to 180°C. Slice apples and pears evenly and set aside.
Step 2
Melt butter in a pan over medium heat.
Step 3
Add sliced fruits and cook for 5 minutes, stirring occasionally.
Step 4
Drizzle honey over the fruits and sprinkle cinnamon evenly.
Step 5
Transfer the mixture into a baking dish.
Step 6
Bake for 25-30 minutes until fruits are soft and caramelized.
Step 7
Serve warm with optional vanilla ice cream or yogurt on the side.
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