The Orange Cardamom Breakfast Tart is a delightful fusion of citrus and spice, offering a refreshing start to your day. This tart features a buttery crust filled with a luscious orange custard, subtly spiced with aromatic cardamom. The combination of sweet and tangy orange with the warm, floral notes of cardamom creates a unique and irresistible taste profile. Often enjoyed during festive occasions, this tart is a favorite among those who appreciate sophisticated flavors in their breakfast. The texture is creamy yet firm, making it easy to slice and serve. Topped with fresh orange segments and a sprinkle of powdered sugar, this tart is as visually appealing as it is delicious. Perfect for brunch gatherings or a special morning treat, it’s loved for its balance of flavors and elegant presentation.
Orange Cardamom Breakfast Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
110 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a tart pan and set aside.
Step 2
In a bowl, combine flour and a pinch of salt. Cut in butter until the mixture resembles breadcrumbs.
Step 3
Add one egg and mix until a dough forms. Roll out and press into the prepared tart pan. Blind bake for 10 minutes.
Step 4
Juice two oranges and zest one. In a saucepan, combine juice, zest, sugar, and cardamom. Heat until sugar dissolves.
Step 5
Whisk remaining egg and milk into the orange mixture. Cook on low until thickened, then stir in vanilla extract.
Step 6
Pour the custard into the baked crust. Bake for another 20 minutes. Cool before serving with orange slices.
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