Orange Blossom Pistachio Date Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

The Orange Blossom-Scented Pistachio and Date Breakfast Tart is a delightful fusion of Middle Eastern flavors and modern breakfast cuisine. This dish features a buttery crust enriched with the nutty essence of pistachios, perfectly complementing the natural sweetness of dates. The aromatic hint of orange blossom water elevates the tart, providing a floral and zesty note that balances the sweetness. It’s a beloved choice for those who enjoy a sophisticated yet comforting breakfast option. The tart’s unique combination of textures and flavors makes it a standout dish, perfect for special occasions or simply indulging in a luxurious morning treat.

Ingredients

Serving Size:

Pistachio – 1 Cups
Date – 1 Cups
Flour – 1.5 Cups
Butter – 0.5 Cups
Sugar – 0.25 Cups
Orange Blossom Water – 2 Tbsp
Egg – 1 Piece
Salt – 1 Pinch
Vanilla Extract – 1 Tsp

Nutrition

Per Serving

420 Kcal

Calories

22 Grams

Total Fat

8 Grams

Saturated Fat

50 Mg

Cholesterol

120 Mg

Sodium

3 Grams

Dietary Fiber

28 Grams

Sugars

6 Grams

Protein

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, combine pistachios and flour, pulsing until finely ground.

Step 3

Add butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk the egg, orange blossom water, and vanilla extract together.

Step 5

Add the wet ingredients to the pistachio mixture and pulse until a dough forms.

Step 6

Press the dough into a tart pan evenly. Spread chopped dates over the crust.

Step 7

Bake for 25-30 minutes until golden brown. Let it cool before serving.

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Orange Blossom Pistachio Date Tart

Categories :

Ingredients

Nutrition