Orange Blossom-Infused Date and Pecan Breakfast Muffins are a delightful blend of Middle Eastern and Western flavors, perfect for a refreshing morning treat. The sweet, caramel-like taste of dates pairs beautifully with the nutty crunch of pecans, while a hint of orange blossom water adds a floral aroma that elevates these muffins to an exotic delicacy. Made with wholesome ingredients, these muffins are a favorite among health-conscious food lovers who appreciate a nutritious yet indulgent start to their day. The combination of textures and flavors makes each bite a delightful experience, and their natural sweetness appeals to both adults and children alike. Enjoy them warm with a cup of tea or coffee.
Orange Blossom-Infused Date and Pecan Breakfast Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Sugar – 0.5 Cups
- Dates – 1 Cups
- Pecans – 0.5 Cups
- Eggs – 2 Piece
- Milk – 1 Cups
- Butter – 0.5 Cups
- Orange Blossom Water – 2 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
50 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, mix together the flour, baking powder, and salt. Set aside.
Step 3
In another bowl, beat the sugar and butter until creamy. Add eggs one at a time, beating well after each addition.
Step 4
Stir in the orange blossom water and milk into the butter mixture until combined.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6
Fold in the chopped dates and pecans.
Step 7
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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