Orange Blossom Date Pancakes are a delightful fusion of Middle Eastern flavors and classic breakfast comfort. These pancakes are infused with the subtle floral notes of orange blossom water, providing a refreshing twist to the traditional pancake recipe. The addition of chopped dates offers a natural sweetness and chewy texture, making every bite interesting and satisfying. This dish is beloved for its unique taste profile, combining the aromatic essence of orange with the rich, caramel-like flavor of dates. Perfect for a leisurely weekend breakfast or brunch, these pancakes are sure to impress with both their flavor and exotic aroma. Serve them with a drizzle of honey or a sprinkle of powdered sugar to enhance their sweetness and enjoy the soft, fluffy texture that makes them a favorite among breakfast enthusiasts.
Orange Blossom Date Pancakes
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Salt – 0.5 Tsp
- Milk – 1.5 Cups
- Egg – 1 Piece
- Orange Blossom Water – 2 Tbsp
- Date – 0.5 Cups
- Sugar – 2 Tbsp
- Butter – 2 Tbsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
6 Grams
Saturated Fat
55 Mg
Cholesterol
210 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
18 Grams
Sugars
6 Grams
Protein
Directions
Step 1
In a large bowl, whisk together flour, baking powder, and salt.
Step 2
In another bowl, combine milk, egg, orange blossom water, and vanilla extract.
Step 3
Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Fold in chopped dates gently.
Step 6
Heat a non-stick skillet over medium heat and add butter.
Step 7
Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden.
Step 8
Repeat with remaining batter, serve warm with desired toppings.
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