Orange Blossom and Fig Breakfast Scones bring a delightful fusion of Middle Eastern and Mediterranean flavors to your morning table. These scones are tender and buttery, with a subtle floral hint from the orange blossom water and the natural sweetness of figs. The aroma is enchanting, making them a perfect choice for a special breakfast or brunch. With each bite, you experience the harmony of citrusy notes and chewy fig pieces, creating a unique taste profile that is both sophisticated and comforting. Loved for their exquisite flavor and texture, these scones pair beautifully with a cup of tea or coffee, making them a beloved choice for those who enjoy a little indulgence in the morning. Easy to prepare, they add a touch of elegance to any breakfast spread.
Orange Blossom and Fig Breakfast Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Butter – 0.5 Cups
- Sugar – 0.25 Cups
- Figs – 0.5 Cups
- Orange Zest – 1 Tbsp
- Orange Blossom Water – 1 Tbsp
- Milk – 0.75 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
40 Mg
Cholesterol
180 Mg
Sodium
48 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
12 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
Cut the butter into small pieces and rub into the flour mixture until it resembles coarse crumbs.
Step 4
Stir in the sugar, figs, and orange zest. Mix until well combined.
Step 5
Combine the milk and orange blossom water. Gradually add to the dry ingredients, mixing until a dough forms.
Step 6
Turn the dough onto a floured surface and gently knead. Roll out to 1-inch thickness and cut into rounds.
Step 7
Place the scones on the prepared baking sheet. Bake for 15-20 minutes or until golden brown. Let cool before serving.
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