The Orange Blossom and Cardamom Breakfast Brioche is a delightful fusion of Middle Eastern and French influences, offering a soft, buttery texture with an aromatic twist. This brioche captures the essence of orange blossom water, lending a subtle floral note that perfectly complements the warmth of cardamom. Its golden crust encases a fluffy, light interior, making it an ideal choice for a luxurious breakfast or brunch. Loved for its unique taste profile, this brioche pairs beautifully with coffee or tea, and is perfect for those seeking a sophisticated start to their day. Its harmonious blend of spice and citrus makes it a popular favorite among those who appreciate the finer things in breakfast cuisine.
Orange Blossom and Cardamom Breakfast Brioche
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 3 Cups
- Sugar – 0.5 Cups
- Butter – 100 Grams
- Yeast – 2 Tsp
- Milk – 0.5 Cups
- Eggs – 3 Piece
- Salt – 1 Tsp
- cardamom – 1 Tsp
- Orange Blossom Water – 2 Tbsp
- Orange Zest – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
120 Mg
Cholesterol
220 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Warm the milk slightly and dissolve the yeast in it. Let it sit for 5 minutes until foamy.
Step 2
In a large bowl, mix flour, sugar, salt, and cardamom. Make a well in the center.
Step 3
Add the yeast mixture, eggs, and orange blossom water to the dry ingredients. Mix until combined.
Step 4
Knead the dough by hand or with a mixer for about 10 minutes until smooth. Add butter gradually, kneading it in.
Step 5
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6
Preheat the oven to 180°C (350°F). Shape the dough into a brioche loaf, place it in a greased loaf pan, and let it rise again for 30 minutes.
Step 7
Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
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