Onion Rings are a popular snack or side dish made by coating onion slices in seasoned batter and frying them until golden and crispy. This recipe focuses on achieving a crunchy exterior with tender, sweet onions inside, using simple ingredients like onions, flour, eggs, and oil. Ideal as an appetizer, side, or party snack, onion rings pair perfectly with burgers, sandwiches, or dips. Their satisfying crunch, appealing texture, and delicious flavor make them a favorite for casual meals, gatherings, and comfort food cravings, providing an easy-to-make yet impressive dish.
Onion Rings
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Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
35 Grams
Carbohydrates
18 Grams
Fat
Directions
Step 1
Peel and slice onions into rings of about 1 cm thickness. Separate the rings carefully.
Step 2
In a bowl, whisk egg and milk together. Place flour in a separate shallow dish and season with salt.
Step 3
Dip onion rings first in flour, then in egg mixture, and again in flour for a thick coating
Step 4
Heat oil in a deep pan or fryer to 180°C (350°F)
Step 5
Fry the onion rings in batches until golden and crispy. Drain on paper towels and serve hot with dipping sauce.
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