A savory Japanese pancake made with cabbage, eggs, and a variety of fillings, Okonomiyaki is a comforting and customizable street food classic. Often cooked on a griddle, it’s topped with sweet-savory sauce, creamy mayonnaise, and bonito flakes that dance from the heat. This dish brings together texture and flavor in each bite, perfect for a family meal or casual get-together. Whether you keep it vegetarian or add seafood or meat, Okonomiyaki is always a hit on the table.
Okonomiyaki
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Cabbage – 3 Cups
- Egg – 2 Pieces
- Flour – 1 Cup
- Water – 1 Cup
- Soy Sauce – 2 Tbsp
- Shrimp – 100 Grams
- Bonito Flakes – 20 Grams
- Seaweed Powder – 1 Tsp
- Mayonnaise – 3 Tbsp
- Okonomiyaki Sauce – 4 Tbsp
Nutrition
Per Serving
420 Kcal
Calories
18 g
Protein
800 Mg
Sodium
1.2 Mg
Vitamin B12
3.4 Mg
Iron
Directions
Step 1
In a large bowl, combine flour and water to create a smooth batter.
Step 2
Add eggs and mix well until fully incorporated.
Step 3
Stir in shredded cabbage and mix until the vegetables are evenly coated in the batter.
Step 4
Add shrimp and a splash of soy sauce into the mixture and stir gently.
Step 5
Heat a large non-stick pan over medium heat and lightly oil it.
Step 6
Pour a portion of the batter onto the pan and shape into a thick pancake.
Step 7
Cover the pan and cook for 6–7 minutes or until the bottom is golden brown.
Step 8
Flip carefully and cook the other side uncovered for another 6–7 minutes.
Step 9
Transfer to a plate.
Step 10
Drizzle with Okonomiyaki sauce and mayonnaise in zigzag lines.
Step 11
Top with bonito flakes and seaweed powder before serving hot.
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