Oatmeal Raisin Cookies are a timeless baked treat known for their chewy texture, warm aroma, and comforting flavor. This recipe blends oats and raisins into a balanced dough that produces cookies with a soft interior and lightly crisp exterior. Ideal for breakfast snacks, afternoon tea, or dessert platters, these cookies are filling and satisfying without being overly sweet. The preparation process is straightforward, making it suitable for home bakers of any skill level. When baked, the cookies develop a pleasant golden color and a wholesome taste that appeals to both children and adults seeking a classic homemade cookie experience.
Oatmeal Raisin Cookies
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
14 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
38 Mg
Magnesium
95 Mg
Phosphorus
0.15 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper to ensure even baking.
Step 2
In a mixing bowl, combine butter and sugar, stirring until the mixture becomes smooth and evenly blended.
Step 3
Add the egg to the bowl and mix thoroughly until fully incorporated into the batter.
Step 4
Gradually add flour and baking soda, mixing gently to form a soft and uniform dough.
Step 5
Stir in oats evenly
Step 6
Add raisins and mix gently
Step 7
Ensure even distribution throughout the dough
Step 8
Portion the dough onto the tray, bake for 12 to 15 minutes until lightly golden, then cool before serving.
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