Nutmeg Pear Breakfast Crisp

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Nutmeg Pear Breakfast Crisp is a delightful morning treat that combines the warm, earthy flavors of nutmeg with the natural sweetness of ripe pears. Originating from the desire to enjoy a wholesome, comforting breakfast, this dish is perfect for anyone who loves a slightly sweet start to their day. The crisp topping, made from oats and brown sugar, provides a satisfying crunch, complementing the soft, juicy pears beneath. With a hint of cinnamon and a touch of vanilla, this breakfast crisp is aromatic and inviting. Ideal for brunch or a cozy weekend breakfast, it’s a dish that feels indulgent yet nourishing, making it a popular choice for families and gatherings.

Ingredients

Serving Size:

Pear – 4 Piece
Oats – 1 Cups
Brown Sugar – 0.5 Cups
Butter – 0.25 Cups
Nutmeg – 1 Tsp
Cinnamon – 0.5 Tsp
Vanilla Extract – 1 Tsp
All Purpose Flour – 0.25 Cups
Salt – 1 Pinch

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

7 Grams

Saturated Fat

30 Mg

Cholesterol

50 Mg

Sodium

55 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

30 Grams

Sugars

3 Grams

Protein

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a baking dish lightly.

Step 2

Peel and slice the pears into thin wedges, then arrange them in the baking dish.

Step 3

In a bowl, mix oats, brown sugar, flour, cinnamon, nutmeg, and salt.

Step 4

Add melted butter and vanilla extract to the oat mixture, stirring until crumbly.

Step 5

Sprinkle the oat mixture evenly over the pears in the dish.

Step 6

Bake in the preheated oven for 30 minutes or until the top is golden brown. Serve warm.

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Nutmeg Pear Breakfast Crisp

Categories :

Ingredients

Nutrition