Nimbu Pudina Murgh Biryani is a fragrant and flavorful Indian dish that combines tender chicken, aromatic basmati rice, and a refreshing blend of mint and lemon. Originating from the Indian subcontinent, this biryani variant is loved for its zesty and herbal taste profile. The key ingredients include chicken marinated with spices, fresh mint, lemon juice, and a blend of traditional biryani spices like cumin and coriander. The dish is layered with rice and cooked to perfection, allowing the flavors to meld beautifully. People love this biryani for its fresh, vibrant flavors and the balance of spice and tanginess. It is a perfect choice for special occasions and family gatherings, offering a delightful taste of Indian cuisine.
Nimbu Pudina Murgh Biryani
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- mint leaves – 1 Cups
- lemon juice – 2 Tbsp
- Yogurt – 1 Cups
- Onion – 2 Cups
- Ginger Garlic Paste – 2 Tbsp
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Salt – 1 Tsp
- Ghee – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, ginger garlic paste, lemon juice, cumin powder, coriander powder, turmeric powder, and salt for 30 minutes.
Step 2
Cook basmati rice until it is three-quarters done and set aside.
Step 3
In a large pan, heat ghee and fry the onions until golden brown.
Step 4
Add the marinated chicken to the pan and cook until the chicken is tender.
Step 5
Mix in chopped mint leaves and continue to cook for another 5 minutes.
Step 6
Layer the cooked rice over the chicken mixture, cover, and cook on low heat for 15 minutes to let the flavors meld.
Step 7
Garnish with fresh mint leaves before serving hot.
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