New York Strip Steak is a premium cut known for its bold beefy flavor and perfect balance of tenderness and marbling. Pan-seared or grilled at high heat, it develops a beautiful crust while staying juicy inside—an easy steakhouse-quality meal at home.
New York Strip Steak
0 out of 5 stars (based on 0 reviews)
Cook Time
12 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- New York Strip Steak – 2 Pieces
- Olive oil – 1 Tbsp
- Salt – 1 Tsp
- black pepper – 1 Tsp
- Butter – 2 Tbsp
- Garlic Cloves (optional) – 2 Cloves
Nutrition
Per Serving
480 Kcal
Calories
44 Grams
Protein
34 Grams
Fat
Directions
Step 1
Remove steaks from the refrigerator 30 minutes before cooking to reach room temperature.
Step 2
Season both sides generously with salt and black pepper.
Step 3
Heat a heavy skillet or grill pan over high heat and add olive oil.
Step 4
Sear steaks for 3–4 minutes per side for medium-rare
Step 5
Add butter and garlic, basting the steak for extra flavor
Step 6
Remove from heat and rest for 5 minutes before serving.
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