Natto Shiso Tofu Donburi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Natto Shiso Tofu Donburi is a delightful fusion of traditional Japanese flavors, renowned for its umami-rich natto and the refreshing zest of shiso leaves. This dish combines the savory taste of natto, fermented soybeans known for their unique aroma and texture, with the soft, smooth consistency of tofu. The shiso, a Japanese herb, adds an aromatic and slightly minty note that elevates the dish. Served over a bed of steamed rice, this donburi is both nourishing and satisfying. Loved for its complex flavors yet simple preparation, Natto Shiso Tofu Donburi is an excellent choice for those seeking a wholesome meal that is both authentic and delicious.

Ingredients

Serving Size:

rice – 2 Cups
Natto – 100 Grams
Tofu – 400 Grams
Shiso – 10 Piece
Soy Sauce – 2 Tbsp
Mirin – 1 Tbsp
Sesame Oil – 1 Tbsp
Garlic – 2 Cloves
Ginger – 1 Tsp
Spring Onion – 4 Piece

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

480 Mg

Sodium

45 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

18 Grams

Protein

Directions

Step 1

Cook the rice according to package instructions and set aside to cool slightly.

Step 2

Dice the tofu into bite-sized cubes and set aside.

Step 3

In a small bowl, mix soy sauce, mirin, grated garlic, and ginger to create a sauce.

Step 4

Heat sesame oil in a pan over medium heat, add tofu cubes, and cook until golden brown on all sides.

Step 5

Add natto to the pan, stirring gently, then pour in the sauce mixture to coat evenly.

Step 6

Serve the tofu and natto mixture over bowls of rice, garnish with chopped shiso and sliced spring onions.

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Natto Shiso Tofu Donburi

Categories :

Ingredients

Nutrition