Nariyal Malai Kofta Curry is a decadent Indian dish that combines the rich flavors of coconut and cream with soft, melt-in-your-mouth koftas. Originating from North Indian cuisine, this dish is loved for its creamy texture and aromatic spices. The koftas, made from a blend of paneer and potatoes, are gently fried until golden and then simmered in a luxuriously spiced coconut cream sauce. Key ingredients like coconut milk, ginger, garlic, and garam masala give the curry its distinctive taste, making it a favorite at festive occasions and family gatherings. People love it for its unique combination of smooth, creamy curry and tender koftas, providing a delightful culinary experience that is both comforting and exotic.
Nariyal Malai Kofta Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Paneer – 200 Grams
- Potato – 2 Piece
- Coconut Milk – 1 Cups
- Onion – 2 Piece
- Tomato – 2 Piece
- Ginger – 1 Inch
- Garlic – 3 Cloves
- Garam Masala – 1 Tsp
- Coriander Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
30 Mg
Cholesterol
400 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
10 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Boil the potatoes until soft, then peel and mash them. Grate the paneer and mix with the potatoes. Add salt and shape into small balls.
Step 2
Heat oil in a pan and fry the kofta balls until golden brown. Remove and set aside.
Step 3
In the same pan, add finely chopped onions and sauté until translucent. Add minced ginger and garlic, and cook until fragrant.
Step 4
Add chopped tomatoes and cook until they soften. Stir in turmeric powder, coriander powder, and garam masala.
Step 5
Pour in the coconut milk and bring to a simmer. Add salt to taste.
Step 6
Gently add the fried koftas to the curry.
Step 7
Simmer for 10 minutes.
Step 8
Garnish with fresh coriander leaves before serving.
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