Nariyal Kashmiri Murgh Rogan Josh

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Nariyal Kashmiri Murgh Rogan Josh is a delightful blend of traditional Kashmiri flavors with a tropical twist of coconut. This dish hails from the picturesque valleys of Kashmir, known for its rich culinary heritage. The succulent chicken is simmered in a harmonious blend of spices, yogurt, and coconut milk, giving it a creamy texture and a robust, aromatic taste. The dish is characterized by its vibrant red color, achieved through the use of Kashmiri red chili and saffron. The addition of coconut offers a subtle sweetness, balancing the spices perfectly. Loved for its exotic flavor profile and comforting warmth, this dish pairs beautifully with naan or steamed basmati rice, making it a favorite in Indian cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Coconut Milk – 1 Cups
Onion – 2 Cups
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Kashmiri Red Chili Powder – 2 Tsp
Saffron – 1 Pinch
Ghee – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

In a large bowl, marinate chicken with yogurt, ginger, garlic, and salt. Set aside for 20 minutes.

Step 2

In a heavy-bottomed pan, heat ghee over medium heat. Add onions and sauté until golden brown.

Step 3

Add marinated chicken to the pan.

Step 4

Cook for 10 minutes, stirring occasionally.

Step 5

Mix in Kashmiri red chili powder and cook for 5 minutes until oil separates.

Step 6

Pour in coconut milk and saffron. Simmer on low heat for 15 minutes until chicken is tender.

Step 7

Adjust seasoning if needed. Serve hot with rice or naan.

Reviews

There are no reviews yet. Be the first one to write one.

Nariyal Kashmiri Murgh Rogan Josh

Categories :

Ingredients

Nutrition