Mushroom Soup is a warm and comforting dish known for its smooth texture and earthy flavor. This recipe uses simple ingredients and gentle cooking to bring out the natural taste of mushrooms without overpowering them. It is an ideal choice for a light lunch, starter, or cozy dinner, especially during cooler weather. The soup has a creamy consistency that feels rich yet balanced, making it satisfying without being heavy. Easy to prepare at home, this mushroom soup fits well into everyday cooking routines. Its mild seasoning and wholesome ingredients make it suitable for all ages, offering a nourishing and soothing bowl that pairs well with bread or crackers.
Mushroom Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Ingredients
Nutrition
Per Serving
210 Kcal
Calories
22 Mcg
Selenium
30 Mg
Magnesium
Directions
Step 1
Melt butter in a pot over medium heat. Add chopped onion and garlic, cooking until softened.
Step 2
Add sliced mushroom to the pot and cook until they release moisture and soften.
Step 3
Stir in flour and cook briefly, then slowly add water while stirring to avoid lumps.
Step 4
Add milk to the pot
Step 5
Season with salt
Step 6
Simmer gently for 10 to 15 minutes
Step 7
Blend the soup until smooth if desired, then serve hot.
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