Mushroom Risotto is a creamy and comforting Italian dish made with Arborio rice cooked slowly in broth with sautéed mushrooms and onions. The gradual addition of liquid and constant stirring creates a rich, velvety texture. Perfect as a main or side dish, it delivers a deep umami flavor and a satisfying, hearty experience that appeals to both vegetarians and meat lovers alike.
Mushroom Risotto
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
400 Kcal
Calories
12 Grams
Protein
20 Mg
Selenium
Directions
Step 1
Heat butter in a pan over medium heat and sauté chopped onions and garlic until translucent.
Step 2
Add sliced mushrooms and cook until soft and slightly browned.
Step 3
Add Arborio rice and stir for 1-2 minutes to coat it with butter and mushrooms.
Step 4
Gradually add warm broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
Step 5
Continue this process for 18-20 minutes until the rice is creamy and tender but still slightly firm.
Step 6
Remove from heat and stir in grated cheese, adjusting salt and pepper to taste.
Step 7
Serve immediately, garnished with fresh herbs if desired.
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