Murgh Zaiqa-e-Shaan is a mouthwatering Pakistani dish known for its rich and aromatic flavor profile. Originating from the heart of Punjab, this dish combines succulent chicken with a blend of spices that create a symphony of taste. The key ingredients include chicken, yogurt, and a mix of traditional spices such as cumin, coriander, and garam masala, which give it a depth of flavor. The dish is often enjoyed with naan or rice, making it a favorite at family gatherings and special occasions. Its delightful aroma and robust taste make it a beloved choice for those who appreciate authentic Pakistani cuisine.
Murgh Zaiqa-e-Shaan
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Onion – 2 Cups
- Yogurt – 1 Cups
- Ginger – 2 Tbsp
- Garlic – 2 Tbsp
- Cumin – 1 Tsp
- Coriander – 1 Tsp
- Garam Masala – 1 Tsp
- Red Chili Powder – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
25 Grams
Protein
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
Directions
Step 1
Marinate the chicken in yogurt, ginger, garlic, cumin, coriander, garam masala, red chili powder, and salt. Set aside for 30 minutes.
Step 2
Heat oil in a pan and fry the onions until golden brown.
Step 3
Add the marinated chicken to the pan and cook until the chicken is browned.
Step 4
Cover the pan and let the chicken cook on low heat for 20 minutes until tender.
Step 5
Uncover, increase the heat, and cook until the oil separates from the masala.
Step 6
Serve hot with naan or steamed rice.
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