Murgh Zaiqa-e-Mashriq Biryani is a flavorful and aromatic dish from Pakistani cuisine, known for its rich blend of spices and tender chicken pieces cooked with basmati rice. This biryani captures the essence of the East with its use of garam masala, cumin, and coriander, providing a warm and spicy taste profile that is balanced by the sweetness of caramelized onions and the tang of yogurt. The dish is often garnished with fresh cilantro and mint leaves, adding a refreshing touch. Loved for its depth of flavors and comforting nature, this biryani is a staple at festive occasions and family gatherings, offering a truly satisfying experience with every bite.
Murgh Zaiqa-e-Mashriq Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
700 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Rinse the basmati rice in cold water until the water runs clear. Soak the rice for 30 minutes, then drain.
Step 2
In a large pot, heat oil over medium heat and add sliced onions. Sauté until golden brown and set aside.
Step 3
Add chicken pieces to the pot, along with garlic, ginger, garam masala, cumin, coriander, and salt. Cook until the chicken is browned.
Step 4
Mix in yogurt and half of the fried onions. Cook for another 5 minutes until the chicken is well-coated with spices.
Step 5
Layer the soaked rice over the chicken, then pour in 4 cups of water. Cover and cook on low heat for 20 minutes.
Step 6
Once cooked, garnish with remaining fried onions, mint, and cilantro. Serve hot.
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