Murgh Zaiqa-e-Hunar Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Zaiqa-e-Hunar Biryani is a delightful Pakistani dish that combines aromatic basmati rice with succulent pieces of spiced chicken. Originating from the rich culinary heritage of Pakistan, this biryani offers a perfect blend of spices, including cumin, coriander, and garam masala, which provide a warm and inviting aroma. The addition of yogurt helps tenderize the chicken while enhancing its flavor. Saffron-infused rice layers with golden onions and fresh mint add depth to the taste profile. This biryani is cherished for its balance of flavors and is often served at festive occasions and family gatherings, making it a beloved dish across the region.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cups
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Saffron – 1 Pinch
Mint – 0.5 Cups
Garam Masala – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

450 Kcal

Calories

15 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

700 Mg

Sodium

55 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. Soak it for 30 minutes, then drain.

Step 2

Heat oil in a pan and fry the onions until golden brown. Remove half for garnishing.

Step 3

Add garlic, ginger, and chicken to the remaining onions. Cook until the chicken is no longer pink.

Step 4

Stir in yogurt, garam masala, and salt. Cook until the chicken is tender and sauce thickens.

Step 5

In a separate pot, bring water to a boil, add rice, and cook until 70% done. Drain.

Step 6

Layer the chicken and rice in a pot, sprinkle saffron, mint, and reserved onions on top. Cover and steam for 10 minutes.

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Murgh Zaiqa-e-Hunar Biryani

Categories :

Ingredients

Nutrition