Murgh Zaiqa-e-Aftab Biryani is a delightful Pakistani dish known for its aromatic spices and rich flavor profile. This biryani is a fusion of bold spices and succulent chicken pieces, all layered with fragrant basmati rice. The dish originates from the vibrant culinary traditions of Pakistan, where biryani holds a special place in both everyday meals and festive occasions. The key ingredients include chicken, rice, yogurt, and a blend of spices like cumin, coriander, and garam masala, creating a symphony of flavors that dance on the palate. People love this biryani not only for its taste but also for its beautiful presentation, often garnished with fried onions and fresh coriander. Each bite offers a taste of Pakistani heritage, making it a favorite among food enthusiasts.
Murgh Zaiqa-e-Aftab Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Yogurt – 1 Cups
- Tomato – 2 Piece
- Onion – 2 Piece
- ginger paste – 1 Tbsp
- garlic paste – 1 Tbsp
- Cumin – 1 Tsp
- Garam Masala – 1 Tsp
- Coriander – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
650 Kcal
Calories
35 Grams
Protein
22 Grams
Total Fat
8 Grams
Saturated Fat
80 Grams
Carbohydrates
4 Grams
Dietary Fiber
800 Mg
Sodium
5 Grams
Sugar
Directions
Step 1
Rinse the basmati rice thoroughly and soak in water for 30 minutes. Drain and set aside.
Step 2
Heat oil in a large pot. Add sliced onions and fry until golden brown. Remove half for garnishing.
Step 3
Add ginger paste, garlic paste, and chicken to the pot. Stir well and cook until the chicken is browned.
Step 4
Add chopped tomatoes, yogurt, cumin, coriander, garam masala, and salt. Cook until the oil separates from the mixture.
Step 5
Layer half of the cooked chicken mixture at the bottom of the pot. Spread half of the drained rice over it. Repeat the layering with remaining chicken and rice.
Step 6
Cover the pot tightly and cook on low heat for 20 minutes. Garnish with fried onions and fresh coriander before serving.
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