Murgh Zafrani Sheermal is a sumptuous Pakistani dish that combines the rich flavors of saffron-infused chicken with the sweet, aromatic notes of sheermal, a traditional flatbread. Originating from the royal kitchens of the Mughal Empire, this dish is cherished for its luxurious taste and opulent presentation. The chicken is marinated in a blend of spices and yogurt, which tenderizes the meat and infuses it with deep flavors. Saffron, a key ingredient, adds a unique floral scent and a golden hue, elevating the dish to a gourmet level. The sheermal, slightly sweet and buttery, complements the savory chicken perfectly, making it a beloved meal at festive occasions and family gatherings.
Murgh Zafrani Sheermal
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
36 Grams
Protein
25 Grams
Total Fat
10 Grams
Saturated Fat
120 Mg
Cholesterol
600 Mg
Sodium
35 Grams
Carbohydrates
3 Grams
Dietary Fiber
Directions
Step 1
In a bowl, mix yogurt, ginger, garlic, saffron, and salt. Marinate the chicken pieces for 30 minutes.
Step 2
Heat ghee in a pan. Add cardamom and onions. Sauté until onions are golden brown.
Step 3
Add marinated chicken to the pan. Cook on medium heat until the chicken is tender.
Step 4
In a separate bowl, dissolve sugar in warm water and brush over the flatbread.
Step 5
Place the cooked chicken over the sheermal and garnish with additional saffron strands.
Step 6
Serve hot with a side of fresh salad or raita for a complete meal.
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