Murgh Shahi Lazzat is a delectable Pakistani dish known for its rich and creamy texture, combining elements of Mughlai and South Asian culinary traditions. The dish features tender pieces of chicken cooked in a luxurious sauce made with yogurt, cream, and a blend of aromatic spices including cumin, coriander, and garam masala. The addition of nuts and saffron elevates its royal taste, making it a favorite at festive occasions and family gatherings. Its velvety texture and subtle nutty aroma are perfectly balanced with the spices, creating a dish that is both indulgent and comforting. Loved for its exquisite taste and regal presentation, Murgh Shahi Lazzat is a true testament to the rich culinary heritage of Pakistan.
Murgh Shahi Lazzat
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Total Fat
12 Grams
Saturated Fat
110 Mg
Cholesterol
700 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, garlic, ginger, cumin, coriander, and salt for 30 minutes.
Step 2
Heat oil in a pan and fry the onions until golden brown. Remove and set aside.
Step 3
Add the marinated chicken to the same pan and cook until the chicken is half done.
Step 4
Blend the fried onions with almonds to make a paste.
Step 5
Add this paste to the chicken.
Step 6
Pour in the cream and add garam masala and saffron. Cook until the chicken is tender.
Step 7
Garnish with additional almonds and serve hot with naan or rice.
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