Murgh Resham Seekh is a popular Pakistani dish known for its succulent texture and flavorful spices. Originating from the rich culinary traditions of South Asia, this dish features minced chicken delicately spiced with a blend of aromatic herbs and spices, then grilled to perfection. The name ‘Resham’ means silk, reflecting the silky texture of the chicken when cooked. Key ingredients like chicken, ginger, garlic, and green chilies combine to create a taste profile that’s both spicy and aromatic. It’s a favorite at gatherings and parties, often served as an appetizer or main course. The juicy and tender texture, combined with the smoky flavor from grilling, makes it a beloved choice for many.
Murgh Resham Seekh
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 1 Piece
- Green Chili – 2 Piece
- Coriander – 1 Cup
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Cumin – 1 Tsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
700 Mg
Sodium
2 Grams
Dietary Fiber
10 Mg
Vitamin C
Directions
Step 1
In a food processor, combine chicken, onion, green chili, coriander, garlic, and ginger to form a smooth mixture.
Step 2
Add cumin, garam masala, salt, and black pepper to the mixture.
Step 3
Mix well until all ingredients are evenly combined.
Step 4
Divide the mixture into equal portions and shape them into cylindrical seekh on skewers.
Step 5
Preheat the grill to medium-high heat. Lightly oil the grill grates.
Step 6
Grill the seekh kebabs for about 10-12 minutes, turning occasionally until cooked through and golden brown.
Step 7
Remove from the grill and let rest for a few minutes before serving with mint chutney or yogurt dip.
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