Murgh Rang-e-Mehtab Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Rang-e-Mehtab Biryani is a flavorful and aromatic Pakistani dish that combines tender pieces of chicken with fragrant basmati rice. The dish is infused with a blend of spices such as cumin, coriander, and garam masala, which give it a rich and complex taste profile. Saffron and mint add a touch of freshness and color, making it visually appealing. People love this biryani for its perfect balance of spices and the succulent, juicy texture of the chicken. Traditionally served at festive occasions and family gatherings, this biryani is cherished for its ability to bring people together and create lasting memories.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cups
Onion – 1 Piece
Ginger Garlic Paste – 2 Tbsp
Cumin – 1 Tsp
Coriander – 1 Tsp
Garam Masala – 1 Tsp
Saffron – 1 Pinch
Mint – 0.5 Cups

Nutrition

Per Serving

450 Kcal

Calories

35 Grams

Protein

18 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

3 Grams

Dietary Fiber

4 Grams

Sugars

Directions

Step 1

Marinate the chicken with yogurt, ginger garlic paste, cumin, coriander, and garam masala for 30 minutes.

Step 2

Soak saffron in warm water and set aside.

Step 3

Boil basmati rice until partially cooked, then drain.

Step 4

Fry sliced onion in oil until golden brown and set aside.

Step 5

In a pot, layer marinated chicken and partially cooked rice, sprinkling saffron water and fried onions between layers.

Step 6

Cover the pot and cook on low heat for 20 minutes until chicken is fully cooked.

Step 7

Garnish with fresh mint before serving.

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Murgh Rang-e-Mehtab Biryani

Categories :

Ingredients

Nutrition