Murgh Mehwish-e-Khas is a delightful Pakistani dish that combines the rich and aromatic flavors of spices with tender chicken. This dish is famous for its creamy and spicy sauce, which is crafted from a blend of yogurt, tomatoes, and a variety of spices like cumin and coriander. The chicken is marinated to perfection, allowing the spices to infuse deeply, resulting in a burst of flavors with every bite. People love this dish for its unique taste profile, which balances heat with creaminess, making it a favorite for special occasions and family gatherings. Served typically with naan or rice, this dish offers an authentic taste of Pakistani cuisine that is both comforting and exotic.
Murgh Mehwish-e-Khas
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, cumin, coriander, red chili powder, and salt. Let it rest for 30 minutes.
Step 2
Heat oil in a pan.
Step 3
Add chopped onions and sauté until golden brown.
Step 4
Add tomatoes to the pan and cook until they are soft and the oil separates.
Step 5
Add the marinated chicken to the pan and cook on medium heat for about 20 minutes, stirring occasionally.
Step 6
Cover the pan and let it simmer on low heat until the chicken is tender and cooked through.
Step 7
Garnish with fresh coriander leaves before serving. Serve hot with naan or rice.
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