Murgh Makhni Handi is a luscious and creamy chicken curry, popular in Pakistani cuisine. Rich with the flavors of butter, cream, and a blend of aromatic spices, it’s a dish that brings warmth and comfort to the table. The chicken is cooked to perfection in a handi, a traditional clay pot, which enhances the flavors and gives it an authentic taste. This dish is beloved for its velvety texture and the perfect balance of tangy tomatoes, buttery richness, and mild heat from green chilies. Often served with naan or basmati rice, Murgh Makhni Handi is a favorite for special occasions and family gatherings, cherished for its exquisite taste and heartwarming aroma.
Murgh Makhni Handi
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Butter – 100 Grams
- Onion – 2 Cups
- Tomato – 2 Cups
- Cream – 1 Cup
- Ginger Garlic Paste – 2 Tbsp
- Green Chili – 3 Piece
- Garam Masala – 1 Tsp
- Coriander Powder – 1 Tsp
- Red Chili Powder – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
110 Mg
Cholesterol
400 Mg
Sodium
8 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Heat butter in a handi over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger garlic paste and stir for a minute until fragrant.
Step 3
Add chicken pieces and cook until they turn golden brown.
Step 4
Add tomatoes, red chili powder, coriander powder, and salt. Cook until tomatoes are soft.
Step 5
Add cream and simmer for 10 minutes.
Step 6
Stir occasionally to prevent sticking.
Step 7
Add green chilies and garam masala. Cook for another 5 minutes and serve hot.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.