Murgh Lazeez-e-Jashn is a delightful Pakistani chicken dish renowned for its rich, aromatic flavors and creamy texture. This dish is a celebration of spices, featuring a harmonious blend of cumin, coriander, and garam masala, which infuse the tender chicken with a robust taste. The addition of yogurt and cream provides a luscious, silky finish that pairs perfectly with the savory spices. Traditionally enjoyed during festive occasions, this dish is beloved for its comforting warmth and hearty appeal. The combination of fragrant spices, succulent chicken, and smooth sauce makes it a favorite among families, offering a taste of Pakistan’s vibrant culinary heritage.
Murgh Lazeez-e-Jashn
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
10 Grams
Saturated Fat
10 Grams
Carbohydrates
600 Mg
Sodium
5 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.
Step 2
Add garlic and ginger paste to the onions and cook for 2 minutes.
Step 3
Mix in cumin, coriander, and garam masala.
Step 4
Add chicken pieces to the pan, stirring to coat them with the spice mixture. Cook for 7-10 minutes until browned.
Step 5
Stir in yogurt, reduce heat, and let it simmer for 15 minutes, allowing the chicken to absorb the flavors.
Step 6
Add green chilies and cream, stirring well. Simmer for another 10 minutes until the sauce thickens.
Step 7
Garnish with fresh coriander before serving with naan or rice.
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