Murgh Lahori Shashlik Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Lahori Shashlik Delight is a delectable Pakistani dish that combines tender pieces of chicken with a medley of vibrant vegetables, all marinated in a rich blend of spices. Originating from the bustling streets of Lahore, this dish is known for its bold flavors and aromatic appeal. The chicken is skewered and grilled to perfection, resulting in a smoky, charred taste that pairs beautifully with the tangy and spicy marinade. This dish is loved for its versatility and can be enjoyed as a main course or an appetizer. It is perfect for gatherings, offering a burst of flavors that are both satisfying and memorable.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Bell Pepper – 1 Piece
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Yogurt – 1 Cup
Cumin Powder – 1 Tsp
Red Chili Powder – 0.5 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

500 Mg

Sodium

10 Grams

Carbohydrates

45 Grams

Protein

60 Mg

Vitamin C

Directions

Step 1

In a large bowl, combine yogurt, garlic, ginger, cumin powder, red chili powder, and salt to create the marinade.

Step 2

Add chicken pieces to the marinade.

Step 3

Mix well to coat evenly.

Step 4

Cover and refrigerate for at least 30 minutes to allow flavors to infuse.

Step 5

Preheat the grill to medium-high heat.

Step 6

Thread marinated chicken, onion, and bell pepper onto skewers, alternating ingredients.

Step 7

Grill the skewers for 15-20 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Step 8

Serve hot with a side of naan or rice for a complete meal.

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Murgh Lahori Shashlik Delight

Categories :

Ingredients

Nutrition