Murgh Khusboo-e-Rangoli is a delightful Pakistani dish known for its aromatic and colorful presentation. Originating from the heart of Punjab, this dish combines succulent pieces of chicken with a rich blend of spices and yogurt, creating a harmonious balance of flavors. The key ingredients include chicken, yogurt, ginger, garlic, and a unique mix of traditional spices that give it a distinct taste. The dish is garnished with fresh coriander and green chilies, adding a burst of freshness. Loved for its vibrant appearance and tantalizing aroma, Murgh Khusboo-e-Rangoli is perfect for special occasions and family gatherings, leaving an unforgettable impression on your taste buds.
Murgh Khusboo-e-Rangoli
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Onion – 2 Cups
- Coriander – 0.5 Cups
- Green Chili – 3 Piece
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add ginger and garlic, cook for 2 minutes until fragrant.
Step 3
Add chicken pieces and cook until lightly browned.
Step 4
Mix in yogurt, salt, and garam masala. Stir well.
Step 5
Lower heat and cover the pan.
Step 6
Simmer for 20 minutes, stirring occasionally.
Step 7
Garnish with fresh coriander and green chilies before serving.
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