Murgh Jashn-e-Raunaq Biryani is a delightful Pakistani dish known for its aromatic blend of spices and succulent chicken. This biryani is a celebration of flavors with tender pieces of chicken marinated in rich yogurt, garlic, and ginger, layered with fragrant basmati rice. Saffron, mint, and coriander give it a vibrant color and fresh aroma. The dish is loved for its perfect balance of spices and textures, making it a favorite at festive gatherings. The slow-cooked technique ensures that each grain of rice is infused with the essence of the spices, creating a mouth-watering experience that is both comforting and indulgent.
Murgh Jashn-e-Raunaq Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
40 Grams
Carbohydrates
2 Grams
Dietary Fiber
800 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with yogurt, garlic, ginger, and salt. Let it sit for 30 minutes.
Step 2
Soak the rice in water for 20 minutes, then drain.
Step 3
Fry onions in a pan until golden brown. Remove half and set aside.
Step 4
Add marinated chicken to the pan and cook until the chicken is tender.
Step 5
Boil rice in a large pot with salt until half-cooked.
Step 6
Drain the water.
Step 7
Layer the chicken and rice in a pot. Sprinkle saffron, mint, coriander, and fried onions.
Step 8
Cover the pot and cook on low heat for 15 minutes until rice is fully cooked.
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