Murgh Jashn-e-Gulistan Biryani is a celebration of flavors hailing from Pakistan, known for its rich and aromatic taste. This dish combines succulent chicken with basmati rice, infused with a medley of spices including cardamom, cumin, and saffron, creating a symphony of flavors that dance on the palate. The addition of rose water and fried onions gives it a floral and slightly sweet undertone, enhancing the overall flavor profile. This biryani is loved for its colorful presentation and the perfect balance of spices that offer a burst of taste in every bite. It’s often served during special occasions and family gatherings, symbolizing joy and togetherness, and is enjoyed by people for its inviting aroma and delicious taste.
Murgh Jashn-e-Gulistan Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Yogurt – 1 Cups
- Onion – 2 Cups
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Cumin – 1 Tsp
- Saffron – 1 Pinch
- Rose Water – 2 Tbsp
- cardamom – 5 Piece
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Soak basmati rice in water for 30 minutes. Drain and set aside.
Step 2
In a large pot, boil water and add rice. Cook until 70% done, then drain.
Step 3
In a pan, heat oil and fry sliced onions until golden brown. Remove and set aside.
Step 4
In the same oil, add garlic, ginger, cumin, and cardamom. Sauté for a minute.
Step 5
Add chicken pieces and cook until lightly browned. Stir in yogurt, saffron, and rose water.
Step 6
Layer rice and chicken in a pot, top with fried onions. Cover and cook on low heat for 20 minutes.
Step 7
Fluff with a fork before serving. Enjoy the aromatic biryani warm.
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