Murgh Jashn-e-Dawat Biryani is a delightful Pakistani dish that embodies the rich culinary traditions of South Asia. This biryani features tender pieces of chicken marinated in aromatic spices, layered with fragrant basmati rice, and garnished with saffron strands, fried onions, and fresh coriander. The dish is celebrated for its complex flavors, combining spicy, savory, and slightly tangy notes, making it a favorite at festive gatherings and special occasions. Its key ingredients include chicken, basmati rice, yogurt, and a blend of spices such as cumin, coriander, and garam masala. People love this biryani for its exquisite taste and the comforting aroma that fills the kitchen as it cooks.
Murgh Jashn-e-Dawat Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Carbohydrates
25 Grams
Protein
3 Grams
Dietary Fiber
Directions
Step 1
Wash the rice and soak it in water for 30 minutes. Drain and set aside.
Step 2
Heat oil in a pan and fry the onions until golden brown. Remove half for garnishing.
Step 3
Add ginger and garlic to the pan and sauté for a minute. Add chicken pieces and cook until lightly browned.
Step 4
Mix in yogurt, cumin, coriander, and garam masala. Cook until the chicken is tender and the oil separates.
Step 5
Boil the rice with salt and saffron until 70% cooked. Drain and layer over the chicken mixture.
Step 6
Cover the pan tightly and simmer on low heat for 20 minutes. Garnish with fried onions and serve hot.
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