Murgh Hara Masala Biryani is a flavorful Pakistani dish that combines succulent chicken with aromatic basmati rice, infused with a vibrant green masala paste made from fresh herbs and spices. Originating from the rich culinary traditions of South Asia, this biryani is loved for its unique taste profile that balances the heat of green chilies with the freshness of coriander and mint. The chicken is marinated and cooked to perfection, ensuring it remains juicy and tender. The rice, cooked with whole spices, adds an extra layer of aroma and flavor. This dish is popular for its visually appealing green hue and the delightful, bold flavors that make it a favorite at gatherings and festive occasions.
Murgh Hara Masala Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 2 Piece
- Green Chili – 4 Piece
- coriander leaves – 1 Cup
- mint leaves – 1 Cup
- Ginger – 2 Tbsp
- Garlic – 2 Tbsp
- Yogurt – 1 Cup
- Salt – 2 Tsp
- Garam Masala – 1 Tbsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, green chilies, coriander, mint, salt, and garam masala for 30 minutes.
Step 2
Heat oil in a large pot and fry sliced onions until golden brown. Remove half for garnishing.
Step 3
Add the marinated chicken to the pot with fried onions and cook on medium heat until the chicken is tender.
Step 4
Boil rice with salt and whole spices until 70% cooked.
Step 5
Drain and set aside.
Step 6
Layer the chicken and rice in the pot, starting and ending with rice. Sprinkle fried onions on top.
Step 7
Cover with a tight lid and cook on low heat for 15 minutes to allow flavors to meld.
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