Murgh Hara Masala is a delightful Pakistani dish that combines tender chicken with a vibrant green masala made from fresh herbs and spices. The dish is renowned for its aromatic blend of coriander, mint, and green chilies, which gives it a refreshing and spicy flavor profile. This unique combination sets it apart from other chicken curries. Traditionally served with naan or steamed rice, Murgh Hara Masala is a favorite among those who enjoy rich, flavorful, and mildly spiced dishes. Its vibrant color and tantalizing aroma make it a popular choice for family gatherings and festive occasions. Whether you are a fan of South Asian cuisine or exploring new flavors, this dish offers a deliciously green twist on classic chicken curry.
Murgh Hara Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
40 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Heat the oil in a pan and sauté the onions until golden brown.
Step 2
Add garlic and ginger paste, cooking for another minute until fragrant.
Step 3
Add chicken pieces to the pan, browning them on all sides for about 5 minutes.
Step 4
Blend coriander, mint, and green chilies into a smooth paste and add to the chicken.
Step 5
Add tomatoes, yogurt, cumin, and salt. Stir well to combine.
Step 6
Cover the pan and let the chicken simmer on low heat for 20 minutes until cooked through.
Step 7
Garnish with fresh coriander and serve hot with naan or rice.
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