Murgh Gulshan-e-Bahar is a delightful Pakistani dish known for its rich flavors and aromatic spices. Originating from the vibrant culinary traditions of Pakistan, this dish combines tender chicken with a blend of spices, yogurt, and cream to create a creamy, flavorful curry. The name ‘Gulshan-e-Bahar’ signifies a ‘garden in spring’, reflecting the dish’s fragrant and inviting profile. The use of ingredients like ginger, garlic, and green chilies adds a spicy kick, while the cream and yogurt balance it with a mild, soothing texture. This dish is particularly loved for its unique taste and the way it captures the essence of Pakistani cuisine, making it a favorite for both everyday meals and special occasions.
Murgh Gulshan-e-Bahar
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
12 Grams
Saturated Fat
100 Mg
Cholesterol
750 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.
Step 2
Add ginger and garlic paste to the onions and cook for 2 minutes until fragrant.
Step 3
Stir in the green chilies.
Step 4
Add chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes.
Step 5
Mix in cumin, coriander, turmeric, and salt. Stir well to coat the chicken with spices.
Step 6
Pour in the yogurt and cream. Simmer for 15 minutes, stirring occasionally, until the chicken is tender and the sauce thickens.
Step 7
Garnish with fresh cilantro before serving. Enjoy with naan or rice.
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