Murgh Dhania Lahori is a quintessential Pakistani dish that embodies the vibrant flavors of Lahore. Known for its aromatic and zesty profile, this dish features tender chicken pieces simmered in a rich gravy infused with an abundance of fresh coriander. The key ingredients such as ginger, garlic, and green chilies lend an irresistible aroma and a subtle heat that tantalizes the taste buds. The use of yogurt adds a creamy texture, balancing the spices beautifully. Loved for its simplicity yet profound flavor, Murgh Dhania Lahori is often served with naan or steamed rice, making it a favorite for family gatherings and festive occasions. This dish showcases the rich culinary heritage of Lahore, offering a delightful experience for spice enthusiasts.
Murgh Dhania Lahori
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pan over medium heat and add sliced onions. Fry until golden brown.
Step 2
Add ginger and garlic, sauté for a minute.
Step 3
Introduce cumin and let it sizzle.
Step 4
Add chicken pieces and cook until they change color.
Step 5
Mix in yogurt, stirring continuously to avoid curdling.
Step 6
Add green chilies, salt, and half of the coriander. Cook until chicken is tender.
Step 7
Garnish with the remaining coriander before serving hot with naan or rice.
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