Murgh Dastarkhwan-e-Noor

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Dastarkhwan-e-Noor is a sumptuous Pakistani dish known for its rich flavors and aromatic spices, making it a favorite at festive gatherings. The dish is a harmonious blend of tender chicken enveloped in a creamy, spicy sauce infused with traditional spices like cumin, coriander, and garam masala. The addition of yogurt and cream gives it a luxurious texture, while garnishing with fresh cilantro and fried onions adds depth. This dish is celebrated for its ability to bring warmth and comfort, making it an ideal choice for family dinners and special occasions. People love it for its perfect balance of heat and creaminess, offering a taste of traditional Pakistani hospitality.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Cream – 0.5 Cups
Onion – 2 Cups
ginger paste – 1 Tbsp
garlic paste – 1 Tbsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Garam Masala – 1 Tsp
Green Chili – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

10 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

15 Grams

Carbohydrates

25 Grams

Protein

Directions

Step 1

Heat oil in a pan and add sliced onions. Fry until golden brown, then remove half for garnishing.

Step 2

Add ginger and garlic paste to the remaining onions in the pan and sauté for 2 minutes.

Step 3

Add chicken pieces to the pan, stirring to coat with the onion mixture. Cook until chicken turns white.

Step 4

Mix in yogurt, cumin powder, coriander powder, and garam masala. Stir well and cook for 10 minutes.

Step 5

Add cream and green chilies, stirring to combine.

Step 6

Cook on low heat for another 10 minutes until chicken is tender.

Step 7

Garnish with fried onions and serve hot with naan or rice.

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Murgh Dastarkhwan-e-Noor

Categories :

Ingredients

Nutrition