Murgh Chaman Bahar is a delightful chicken dish that hails from the rich culinary traditions of Pakistan. Known for its aromatic spices and creamy texture, this dish combines tender chicken with a luscious gravy made from yogurt and cream. The addition of warm spices such as cumin, coriander, and garam masala imparts a fragrant and flavorful profile that is both comforting and exotic. The dish is often garnished with fresh coriander and almonds, adding a touch of elegance. People love Murgh Chaman Bahar for its rich, creamy taste and the perfect balance of spices that make it a standout main course in any meal. Whether served with naan or basmati rice, this dish is sure to please the palate.
Murgh Chaman Bahar
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
25 Grams
Protein
8 Grams
Carbohydrates
5 Mg
Vitamin C
Directions
Step 1
Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger and garlic, cook for 2-3 minutes.
Step 3
Stir in cumin and coriander.
Step 4
Add chicken pieces and cook until browned on all sides, about 10 minutes.
Step 5
Mix in yogurt, reduce heat, and simmer for 10 minutes.
Step 6
Stir in cream and garam masala, cook for an additional 5 minutes.
Step 7
Season with salt, garnish with coriander, and serve hot.
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