Murgh Baida Lazeez is a sumptuous Pakistani dish that combines the richness of chicken with the smoothness of eggs, creating a delightful flavor profile. This dish hails from the rich culinary traditions of Pakistan, where spices and herbs are celebrated for their aroma and taste. The succulent pieces of chicken are simmered in a luscious gravy made from onions, tomatoes, and a blend of traditional spices, with eggs adding a unique texture and taste. It’s adored for its balanced flavors and the creamy texture provided by eggs, making it a favorite for festive occasions and family gatherings. The dish is typically served with naan or rice, allowing the savory flavors to shine through, leaving everyone craving for more.
Murgh Baida Lazeez
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
220 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
32 Grams
Protein
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add ginger and garlic, and cook for another minute.
Step 3
Stir in tomatoes and cook until soft.
Step 4
Add chicken pieces, cumin, coriander, turmeric, and chili powder. Cook until chicken is browned.
Step 5
Add water, cover, and simmer until the chicken is tender.
Step 6
Gently break eggs over the chicken, cover, and cook until eggs are set.
Step 7
Garnish with coriander leaves and serve hot with naan or rice.
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