Mozzarella Sticks are a popular appetizer made with cheese that is coated, cooked, and served hot for a satisfying snack experience. The outside becomes crisp while the inside turns soft and stretchy, creating a contrast that many people enjoy. This recipe is commonly prepared for parties, casual gatherings, or as a quick comfort food option. It pairs well with simple dipping sauces and can be served as a starter or shared snack. Easy to prepare and widely loved, mozzarella sticks are a reliable crowd favorite.
Mozzarella Sticks
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
290 Kcal
Calories
520 Mg
Calcium
410 Mg
Phosphorus
0.3 Mg
Riboflavin
Directions
Step 1
Cut the cheese into even sticks and set them aside. Prepare separate bowls for flour, beaten eggs, and breadcrumbs to organize the coating process.
Step 2
Dip each cheese stick into the flour, then into the eggs, and finally coat evenly with breadcrumbs. Repeat the egg and breadcrumb coating for a thicker crust.
Step 3
Place coated sticks on a tray
Step 4
Freeze them until firm to prevent melting during cooking
Step 5
Heat oil in a pan and cook the sticks until golden and crisp. Remove, drain excess oil, and serve immediately.
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