Moroccan Lentil Soup is a hearty and flavorful dish, perfect for warming up on chilly days. It combines lentils, tomatoes, and aromatic spices, offering a nutritious meal rich in protein, fiber, and essential vitamins. This traditional soup is easy to prepare and deeply satisfying.
Moroccan Lentil Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
280 Kcal
Calories
75 Mg
Magnesium
12 Grams
Fiber
0.3 Mg
Riboflavin
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, and carrots. Sauté until softened.
Step 2
Add tomatoes, cumin, and paprika. Stir well and cook for 5 minutes.
Step 3
Add lentils and water. Bring to a boil, then reduce heat and simmer for 40 minutes until lentils are tender.
Step 4
Season with salt and pepper to taste.
Step 5
Serve hot, garnished with fresh herbs if desired.
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