Monte Cristo Sandwich is a decadent and savory-sweet sandwich made with ham, turkey, and Swiss cheese layered between bread slices, dipped in an egg batter, and fried until golden brown. This recipe focuses on achieving a crisp, golden exterior with melted cheese and tender meats inside. Ideal for brunch, lunch, or special occasions, the Monte Cristo Sandwich is easy to prepare using common ingredients while delivering a rich, flavorful experience. Its combination of savory meats, creamy cheese, and lightly sweet batter makes it a beloved comfort food with a unique twist that is sure to impress.
Monte Cristo Sandwich
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Bread – 4 Slices
- Ham – 100 Grams
- Turkey – 100 Grams
- Swiss Cheese – 2 Slices
- Egg – 2 Pieces
- Milk – 50 Ml
- Butter – 2 Tbsp
- Powdered Sugar – 1 Tsp
Nutrition
Per Serving
550 Kcal
Calories
28 Grams
Protein
30 Grams
Fat
Directions
Step 1
Layer ham, turkey, and Swiss cheese between two slices of bread to form a sandwich.
Step 2
In a bowl, whisk eggs with milk to create a batter. Dip the sandwich into the batter, coating both sides.
Step 3
Heat butter in a skillet over medium heat
Step 4
Fry the sandwich until golden brown on both sides and cheese is melted
Step 5
Remove from skillet, sprinkle lightly with powdered sugar, slice diagonally, and serve warm with optional jam.
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