Miso Yuzu Shiso Tori Onigirazu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Miso Yuzu Shiso Tori Onigirazu offers a delightful fusion of flavors, bringing together the savory depth of miso with the bright citrusy notes of yuzu and the aromatic freshness of shiso leaves. Originating from Japan, this dish captures the essence of onigirazu, a modern take on traditional rice balls. It features tender grilled chicken seasoned with a harmonious blend of miso and yuzu, wrapped in a simple yet elegant rice and nori parcel. Loved for its convenience and versatility, it is perfect for an on-the-go lunch or a casual dinner. The balance of flavors and textures, with the umami-rich chicken and fluffy rice, makes it a favorite among those who appreciate Japanese cuisine.

Ingredients

Serving Size:

Chicken – 400 Grams
rice – 2 Cups
Miso Paste – 2 Tbsp
Yuzu Juice – 2 Tbsp
Shiso Leaves – 8 Piece
Nori Sheets – 4 Piece
Soy Sauce – 1 Tbsp
Sesame Oil – 1 Tsp
Salt – 1 Tsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Protein

10 Grams

Total Fat

2 Grams

Saturated Fat

45 Grams

Carbohydrates

3 Grams

Dietary Fiber

600 Mg

Sodium

15 Mg

Vitamin C

Directions

Step 1

Cook the rice according to package instructions and let it cool slightly.

Step 2

In a bowl, mix miso paste, yuzu juice, soy sauce, sesame oil, salt, and sugar to create a marinade.

Step 3

Marinate the chicken pieces in this mixture for at least 15 minutes.

Step 4

Grill the marinated chicken until fully cooked and set aside to cool.

Step 5

Place a nori sheet on a flat surface.

Step 6

Spread a layer of rice in the center.

Step 7

Add grilled chicken and a shiso leaf.

Step 8

Fold the nori over the filling to form a square parcel, then slice in half to serve.

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Miso Yuzu Shiso Tori Onigirazu

Categories :

Ingredients

Nutrition